Golden Tahini Brothy Beans
Serves 230 mins prep40 mins cook
Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of beans.
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What you need
Instructions
STEP 1 Heat a large pan over medium heat. Add olive oil to coat the pan, then the beans and a pinch of salt. Cook for 2 minutes, stirring occasionally until the beans are warm STEP 2 Add in the broth, bring to a simmer, then add the shredded greens. Cook for a minute until the greens are bright green and a touch wilted STEP 3 Cut the heat and stir in a squeeze of tahiniView original recipe