
15-Minute Shrimp Pasta With Chimichurri & Lemon
Serves 430 mins prep40 mins cook
Quick and easy 15-minute shrimp pasta with chimichurri and lemon.
0 servings
What you need

tbsp sweet butter
lemon

cup spaghetti pasta

white wine

cup salt
Instructions
STEP 1 Start with 1 tbsp of butter on a hot skillet, let melt. STEP 2 In a pot, bring salted water to a rolling boil. Add Spaghetti, follow cooking instructions from the pasta box. STEP 3 Add shrimp, and a pinch of salt. STEP 4 Let shrimp simmer for 2 minutes, then add ¼ pouch of Haven’s Kitchen Herby Chimichurri, and ¼ cup of White Wine. STEP 5 Add another Tablespoon of butter, and a squeeze of fresh lemon juice. STEP 6 Once pasta is finished, combine with sauceView original recipe