
Cucumber gazpacho
Serves 430 mins prep40 mins cook
Not only is this Gazpacho beautiful, but it is SO refreshing and ready in minutes. The perfect recipe for those lingering hot summer days.
0 servings
What you need

cracker

tbsp black sesame seeds

salt
bunch baby dill
lemon

cup nonfat greek yogurt

cucumber
Instructions
STEP 1 Combine the cucumber, yogurt, lemon zest, lemon juice, dill, and salt to taste in a blender and blend until smooth STEP 2 Garnish with a swirl of Golden Turmeric Tahini, sesame seeds, and a glug of oil. Serve ChilledView original recipe