Golden Tahini Brothy Beans
Serves 2
30 mins prep
40 mins cook
70 mins total
Beans and greens are IN! With the rise of their popularity and ease of preparation, there are so many ways to transform a humble can of beans.
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STEP 1 Heat a large pan over medium heat. Add olive oil to coat the pan, then the beans and a pinch of salt. Cook for 2 minutes, stirring occasionally until the beans are warm STEP 2 Add in the broth, bring to a simmer, then add the shredded greens. Cook for a minute until the greens are bright green and a touch wilted STEP 3 Cut the heat and stir in a squeeze of tahini