Cucumber gazpacho
Serves 4
30 mins prep
40 mins cook
70 mins total
Not only is this Gazpacho beautiful, but it is SO refreshing and ready in minutes. The perfect recipe for those lingering hot summer days.
0 servings
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STEP 1 Combine the cucumber, yogurt, lemon zest, lemon juice, dill, and salt to taste in a blender and blend until smooth STEP 2 Garnish with a swirl of Golden Turmeric Tahini, sesame seeds, and a glug of oil. Serve Chilled