Steak Crostini with Chimichurri-Burrata

STEP 1
Season your steak liberally with salt while you heat a cast-iron skillet over high heat

STEP 2
Drizzle oil in the pan and then lay the steak in the pan and do not move it. Sear on one side until it easily flips, about 5-6 minutes. Flip and cook on the other side for another 5 minutes or so. Remove the steak from the heat and let it rest for 8-10 minutes. Thinly slice it and set it aside

STEP 3
Meanwhile, toast the baguette slices and mix the Burrata with ½ a pouch of the Chimichurri. Add salt to taste

STEP 4
Assemble the crostini by rubbing the toast with garlic, then topping with the chimi-Burrata, then the steak and some chives